15-minute cities need public marketplaces for fresh food

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There’s a lot said now about 15minute cities, 20minute neighborhoods, active travel, walkable towns: re-making the places we live so that our daily needs are within easy reach by foot or by bike. Renewing cities in this way has considerable benefits for environmental sustainability, health, and social life. One fly in the ointment is this: switching from a car-dominated city to a 15-minute one could turn into a recipe for high food prices, poor quality and reduced variety. The best tool we have to prevent this is the public market – public facilities with multiple private stalls – for fresh food. To get such markets, well run and on sufficient scale, will require sustained efforts by municipal authorities.

Like many, I have written about how such markets can help revive town centers. Public markets are also a good example of what Eric Klinenberg (2018) calls “social infrastructure” – the routine meeting places in which valuable social bonds are established and renewed. What I’m saying here is that we need them for an additional reason: to maintain competition in the retail provision of daily necessities generally, and fresh food in particular.

When you think about sustainability or about community, planning for competitive markets may not be on your list of requisites. City planners tend not to think much about it either: the shopping districts in my borough in of London are ranked by planners in terms of whether they have a large supermarket, not whether they offer a choice of them; similarly, material on 15-minute cities and 20-minute neighborhoods tends to speak in terms of “availability” of retail services – small shops and, in some versions, supermarkets – within the relevant radius.

For most of us, the facility supplying food and other daily household necessities is a large supermarket. A single large supermarket serves a substantial population, and for that reason most households cannot have several supermarkets within a 15-minute active travel ambit. When large supermarkets are in competition with one another, it is because many of their customers drive to buy their groceries, and can choose which supermarket to drive to. That means that I, as a walk-in customer to my local supermarket, am in fact depending on others who drive there, however much I resent their fumes. If the same supermarket were serving only those of us who arrived on foot, we would be a captive market and would pay for that in higher prices, reduced quality, reduced selection, or some combination of those: that is simply how monopolies behave.

That is why the venerable institution of the public market offers a simple way to get the benefits of competition in food retailing within a sustainable fifteen-minute neighborhood. With a large number of stalls for small traders, a facility on the same scale as a supermarket can provide internal competition in the supply of fresh foods – vegetables, fruits, meat, fish, baked goods, dairy, and prepared food to take away. That is not of course everything you find in a supermarket; many of the branded, packaged products you find there are better handled by conventional retailers, either shops or on-line. But fresh foods – perishables – are things many households buy one or more times each week; unlike branded, non-perishable goods, with fresh foods you depend for quality on the particular retailer you buy from, which makes it more important to have a choice of retailers. It would be a serious flaw in a fifteen-minute city not to have good competitive supply of these things within that 15-minute radius.

You might ask why a public market, with its relatively small stalls, is important for this purpose; would not small, separate shops do the job as well? Yes, small shops could, up to a point. I wrote a paper (Guy, 2013) showing that competition from car-oriented supermarkets can actually raise prices (and reduce product variety) in small shops that depend on walking trade; if the policies promoting the 15-minute city do enough to discourage driving, then in many cases small shops could step into the gap and improve their offer as they compete for the enlarged local trade. In many cases, however, there will not be enough small shops within that 15-minute radius to create the competitive market we need; moreover, a neighborhood could equally well up dominated by a single (walkable) supermarket. By providing space for small-scale (smaller than most small shops) vendors, a public market can ensure that competitive supply of fresh foods continues, even in the a car-free 15-minute neighbourhood.

Public markets have been with us for time immemorial. Many cities still have them. Everywhere, though, they have been undermined, and in many places they have been destroyed, by the car-subsidized supermarket model and by failure of cities to understand the market’s vital role. We should embrace such markets, not simply as a nice feature for a city or town to have, but as a practical necessity for making a transition to active travel.

References cited above:

Guy, F. (2013) ‘Small, Local and Cheap? Walkable and Car-Oriented Retail in Competition’, Spatial Economic Analysis, 8, 425–442.

Klinenberg, E. (2018) Palaces for People: How to Build a More Equal and United Society, New York.

Some useful sources on public food markets:

Municipal Institute of Barcelona Markets Website (English version) of the governing board for Barcelona’s municipal markets. Shows a bit how it’s done.

Urbact Markets: markets are the heart, soul and motor of cities. This is the report (2015) of the Urbact Markets European project to promote urban markets, in which several cities and regions took part: Attica (Greece), Dublin (Ireland), Westminster (United Kingdom), Turin (Italy), Suceava (Romania), Toulouse (France), Wrocław (Poland), Pécs (Hungary) and Barcelona.

Understanding London’s Markets. Mayor of London (2017)

Saving our city centres, one local market at a time. Julian Dobson, The Guardian (2015) This is an excerpt from his book How to Save Our Town Centres.

Gonzalez, S., and G. Dawson. 2015. “Traditional Markets under Threat: Why It?S Happening and What Traders and Customers Can Do.” http://eprints.whiterose.ac.uk/102291/.

Your town center needs a public market

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San Benedetto Market, Cagliari, Sardinia, Italy (Google it, then click Images). This 8,000 sq metre market is the largest of four municipal markets in a city of just 150,000 – less than a London borough.

Traditional markets for fresh foods – fruit and veg, meat, fish, cheese, baked goods, local specialties, plus a few places to eat or get take-way, with many stalls in one place, can be beautiful and welcoming public places, a value to the community. They can provide channels by which small local producers can get their products to market, and also opportunity for a number of small traders.

In some places such markets thrive, but there are fewer and fewer, many of them faded and many being pushed out by new development. Is the public market an obsolete model, or are we just doing something wrong?

Public markets are not an obsolete model; in fact, they are one of the best ways we have of bringing life back to our town centers. They are killed off by two things. One is that it is in the financial interest of town councils, property developers and large retailers to kill them off, even when they provide great benefits to both consumers and producers. The other is that good market management doesn’t happen automatically – it’s something the market vendors and the local government need to work together to maintain.

A good public market creates value by bringing many consumers and many producers together in one place. Marketplaces in towns have done just that for thousands of years. But, as with any other market, there are people who can benefit from taking control of the marketplace, raking off some rent. Once upon a time that would have been a king or a feudal lord; today it is superstores and shopping mall developers, who bring a single space under one ownership. This can be a profitable business because, once you are there, having parked your car or gotten off your bus, the business controlling that space has a kind of monopoly on your business.

(Notice that this happens with virtual marketplaces as much as with material ones: twenty years ago, the World-Wide Web seemed a place where anybody could freely connect with any business, and sages actually worried if it could ever be made profitable, or “monetized”; now we can’t figure out how to prevent Amazon and Google from monetizing our every move).

In Britain as in much of the world, public markets have been allowed to decay, shrink, and often disappear altogether, replaced by these privatized spaces. In many places, we see evidence of a community’s thirst for public markets from the persistence of street markets. Consider that many of these persist despite the logistical costs of requiring vendors to set up and break down their stalls and move all their goods daily, and to operate without plumbing or refrigeration. Cities around the world long ago solved this problem by creating indoor markets with stalls, electricity and plumbing. Similarly the proliferation of farmers’ markets, which get custom despite being high priced, exposed to the weather and open just once a week, show how much we miss a real marketplace.

Why do local governments allow this? One reason is that the privatisers of the prime town centre space – the superstores and the shopping mall developers – can offer more, because of what they will earn from their monopoly control of that little space. Councils are short of money, and the property developers will give them a price.

The other reason is that, all too often, it is easy for developers and local governments to kill markets, because many are poorly run.

The management of a public market is not simple: many traders depend on it, but all have their own businesses to run. And, the interests of a single vendor often conflict with the interests of the market as a whole: if I am, say, the one butcher in a thriving market of greengrocers, and a stall becomes vacant, I would probably say that it should go to another greengrocer because we already have plenty of butchers (i.e., me). The grocers are likely to think there are plenty of grocers already – nobody really likes to have more competitors. Perhaps the butcher-greengrocer disagreement will be settled by letting the stall go to somebody selling cheap luggage instead. You may be able to picture markets – once, thriving fresh food markets – which have gradually degenerated in this way. Similar issues arise with the maintenance of quality standards, and with finding traders and community members who are willing to devote some time to market governance. Technically, this is what economists call a collective action, or free-rider, problem. The world is full of such problems – you get similar problems in the use of parks and streets and libraries and public toilets and stopping global heating: in each case, if the community wants a public good (in this case, a well run marketplace), it needs to ensure that good management is maintained.

We see town centers dying, and think they’re being killed off by Amazon and other Web vendors. That’s part of the story, but they were already wounded, often mortally, by supermarkets, the privatizers of the public marketplace. Regular food purchases create foot traffic, and bring customers for other businesses. Put substantial indoor public markets with a good selection of fresh food and other daily necessities, in good central locations, and they will serve as the best anchors for thriving town centers.

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Here are some good information sources:

Municipal Institute of Barcelona Markets Website (English version) of the governing board for Barcelona’s municipal markets. Shows a bit how it’s done.

Urbact Markets: markets are the heart, soul and motor of cities. This is the report (2015) of the Urbact Markets European project to promote urban markets, in which several cities and regions took part: Attica (Greece), Dublin (Ireland), Westminster (United Kingdom), Turin (Italy), Suceava (Romania), Toulouse (France), Wrocław (Poland), Pécs (Hungary) and Barcelona.

Understanding London’s Markets. Mayor of London (2017)

Saving our city centres, one local market at a time. Julian Dobson, The Guardian (2015) This is an excerpt from his book How to Save Our Town Centres.

Gonzalez, S., and G. Dawson. 2015. “Traditional Markets under Threat: Why It?S Happening and What Traders and Customers Can Do.” http://eprints.whiterose.ac.uk/102291/.

 

Clawing bigger bits of green back from the asphalt

Parklets, plus.

Lots of people are doing parklets these days – re-purposing a single on-street parking spot as a garden or seating area, usually right in front of their own home or business. But what about places where roads or parking spaces are whittling away larger existing green spaces? You can, unfortunately, find examples of this almost anywhere – here are a few from the London borough of Haringey.

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This bit of Oulton Road (above) cuts diagonally across what would otherwise be a green square, within a densely populated residential area and just behind Seven Sisters Primary School, London N15. A completely unnecessary piece of tarmac, there’d be space here for more trees, a basketball court … lots of options for better use.

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This little patch of trees is Graham Green (above), a short way from the Turnpike Lane underground and bus station (N22). It’s got parking on all three sides, with parking permits extended to nearby businesses as well as residents. Replacing the parking with planting could extend the green area by a couple of metres on each side – a lot for this small green. Nearby parking structures have surplus space – business parking could move there.

Going now to the other side of the tracks: on Crouch Hill (N8), we find Crescent Road. The road is filtered – bollards preventing through motor traffic to or from the A103. The great walking/running/cycling route of Parkland Walk sits on one side; on the other are one end of Coleridge Primary School and of the strip of greenery between the school and the A103. Joining up green areas can be important for biodiversity – surely this is a bit of tarmac and spaces that could be sacrificed for trees.

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A short way off, at the other end of Crescent Road, we find Avenue Road Common. As the name suggests (and see map), it’s more road than common: a tiny bit of grass and trees, paved footpath and then parking all around.

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The UK government’s CO2 target calls for far more trees than the country is actually planting; too many street trees, squeezed between footpath and roadway and close to houses, are smallish ornamentals which are anyway not allowed to grow big (and thus not allowed to provide shade or impound carbon) because insurance companies fret about foundations. It is time to join with those who would make London the first “national park city“, by seizing on places like those shown here to push back the asphalt, and let the trees advance.

OECD’s bad news on carbon tax is hopelessly optimistic

Layers of bad news: OECD says carbon pricing is far too low to fight global warming – an 80% shortfall! But peel back the layers and the story is much worse. The cost of carbon they use for that calculation is seriously low-balled, so the real shortfall should be much higher. And then, deep in the OECD report, we learn that the benefits of motor fuel tax are double-counted – it seems we already needed that money to pay for costs of traffic congestion, local air pollution, and people run over by cars, so there’s little, if anything, left for carbon pollution. Then, following up the OECD’s sources for that double-counting calculation we see that this, too, is understated – it completely ignores the multiplier effects of driving & damage from chasing pedestrians and cyclists off the road. And, finally, if we pay for all that environmental damage with fuel tax, who pays for the roads themselves?

The carbon pricing report is undoubtedly put together by people with a great concern about global warming and effective climate policy, and they’re delivering some bad news. Yet it is hard not to see it as an example of what Kevin Anderson (@kevinclimate) has described: that most of the policy and advocacy and even the science of climate change is presented in colossally over-optimistic scenarios. Let’s peel back the layers to see how that works. Continue reading

Municipal food markets: why Cagliari but not Wood Green?

I’ll begin with my conclusion: municipal markets – daily indoor markets with a core of stalls selling fresh produce, meat and baked goods – should be at the centre of “regeneration” plans for town centres.

In April this year I was in Cagliari, Sardinia, working (life in the academy is tough, I tell you). I was fortunate to be staying near the San Benedetto market. At 8,000 square meters it is the largest of Cagliari’s four municipal markets; the city’s tourist information claims it’s the largest municipal market in Europe. Continue reading

Finsbury Park: cycling and safety

Strictly of local interest: this is from my response the Friends of Finsbury Park consultation on park safety. You can give your own response the consultation at this link.

The park safety plan should address the need for selected cycle routes after dark.

After-dark closure of park gates is superficially attractive, but in my twenty years of walking past this park there has never been a time when people weren’t able to get in through gaps made in the fence. Maintaining that fence must be a lot of work! So the question is not whether people who want to be there can get in, but whether people who are in the park (whether through a hole in the fence or because the gates are kept open) are safe.

And, note also needs to be taken of the role of the park as a hub for active transport, both walking and cycling.

When the park gates are open and passage through feels safe, communities on different sides of the park are connected for people travelling by foot or bike. When the park is closed, the connections between those communities are severed, as if on opposite sides of a motorway. Consider here the Oxford Rd/Stroud Green side of the park and the Manor House/Woodbury Downs area, well connected when the park is open, very far apart when it is closed.

The park is also an important hub for cycle longer distance cycle routes, with heavily travelled routes radiating from the park in several directions. Many of the roads bordering the park have heavy motor traffic and insufficient space for safe cycling. This makes the park a useful place to pass through on a bike – and also, for many, it feels like a much safer place than on a road like Endymion, Green Lanes or Seven Sisters in the sections where those roads border the park. When days get short in autumn and winter this leaves many cyclists without safe routes through or past the park.

The present heavy use of the park for cycling through-routes persists despite that fact that the locations and design of entrances, and the paths through the park, are often not well set up as cycle routes: there is no route paralleling Green Lanes, the Oxford Rd bridge is too narrow, there is no good connection from Wightman Rd, and so on. There is good reason to think that cycling provision in the park can, should, and will be improved. For instance:

  • The Mayor and TFL have identified Seven Sisters Rd as a part of a strategic cycling corridor (Tottenham Hale – Camden); unlike many parts of that corridor, the segment of Seven Sisters adjacent to the park is not wide enough to accommodate both cycle lanes and bus lanes. To achieve a continuous bike corridor without compromising bus service, a route through the park seems likely. To shut such a route at night would entirely defeat its purpose.
  • An entrance to the park from Alroy / Wightman roads, to accommodate the substantial cycle traffic coming down Wightman, is proposed in the final report of the Haringey Council’s Green Lanes consultation.

For these reasons, the safety plan for the park should include a small number of well-lit, all-hours routes for both cyclists and pedestrians.

No graveyard: dockless bikes in Chengdu

Last November the Guardian reported on a vast graveyard of dockless bikes in the Chinese city of Xiamen. I’ve just come back from three weeks in Chengdu, capital of Sichuan province, and from what I saw in the Wenjiang district of that city, dockless bikes are alive and well. Here are some (plus a few personal bikes, each secured with a lock on one wheel and held up by a kickstand) outside a metro station. There are, I think, four companies active in that market. When I was in the same area four years ago, neither the metro station nor the dockless bikes existed – nor did many of the bike lanes now apparent. Nor, for that matter, the trees. Continue reading

A daylighted stream for the “Haringey Heartlands” (old gasworks) project?

Cheonggyecheon Stream, Seoul (photo Park Ji-Hwan/AFP, via Guardian)

Sometime back I posted a comment on the proposed housing + commercial development of the old gasworks site near Turnpike Lane. That post focussed on parking – I thought (and still think) that the site is handy enough to public transport (bus, tube, rail) and to retail services that it could, and should, be parking free. For reasons detailed below, I didn’t say anything about the failure to open the Moselle Brook (which runs in a culvert under the site) to daylight. It is time to come back to that now, and if you’re a Haringey resident I hope you’ll take the time to address this point in a response to the consultation. Continue reading