How many books have I read, and then forgotten? Writing things down may help.
Tomorrow I’m going to Chengdu, Sichuan, to teach for three weeks. You can find it on a map of China if you look inland, to the southwest. Heading west from Shanghai – far west – it’s the last big city, after that it’s mountains all the way to India. Simona, Leonardo and I were there four years ago. Before we left on that trip, I prepared by reading Fuchsia Dunlop’s Shark’s Fin & Sichuan Pepper, a memoir of her time as a cooking student in that city. Which is to say I was reading about food, which is one excellent reason to go there. On return to London I bought three of her cookbooks, (Land of Plenty [Sichuan], Revolutionary Chinese Cookbook [Hunan], and Every Grain of Rice), and they’ve been good investments.
Yesterday Leonardo and I finished our latest breakfast book (school days only, with porridge), John E. Wills Jr’s 1688: A Global History – an astonishing patchwork quilt of the world in one year. Continue reading
Reading The Education of Henry Adams is for a while a pleasant and edifying distraction from today’s troubles, but he will keep pulling one back in. Here he is visiting Rome as a young man in 1860, while his own country was edging toward civil war:
“Rome was actual; it was England; it was going to be America. Rome could
not be fitted into an orderly, middle-class, Bostonian, systematic
scheme of evolution. No law of progress applied to it. Not even
time-sequences–the last refuge of helpless historians–had value for
it. The Forum no more led to the Vatican than the Vatican to the Forum.
Rienzi, Garibaldi, Tiberius Gracchus, Aurelian might be mixed up in any
relation of time, along with a thousand more, and never lead to a
He might well be asking how we today wound up back in the 1930s.
The Education of Henry Adams (1907) is available, free, in various formats from Project Gutenberg.
Continuing the fast food theme (yum): BK in the USA vs. BK in Denmark, fast food work can provide living wages, if the institutional environment is right. Read the report by Liz Alderman and Steven Greenhouse in the New York Times.
The fast food restaraunt is an organizational technology designed to use low cost labor – a restaurant that can operate without any employee who knows how to cook! Continue reading
Andrew Gelman links to this nice paper by Nosek, Spies and Motel, about an exciting “result” in psychological research: instead of rushing to publish, they scrupulously rushed to replicate, and the result disappeared. The fairy tale ending is that they got a nice publication from using this experience to tell us what we already know – that “significant” results obtained from small, ad hoc experimental samples are pretty much worthless. Continue reading