Last November the Guardian reported on a vast graveyard of dockless bikes in the Chinese city of Xiamen. I’ve just come back from three weeks in Chengdu, capital of Sichuan province, and from what I saw in the Wenjiang district of that city, dockless bikes are alive and well. Here are some (plus a few personal bikes, each secured with a lock on one wheel and held up by a kickstand) outside a metro station. There are, I think, four companies active in that market. When I was in the same area four years ago, neither the metro station nor the dockless bikes existed – nor did many of the bike lanes now apparent. Nor, for that matter, the trees. Continue reading
Tomorrow I’m going to Chengdu, Sichuan, to teach for three weeks. You can find it on a map of China if you look inland, to the southwest. Heading west from Shanghai – far west – it’s the last big city, after that it’s mountains all the way to India. Simona, Leonardo and I were there four years ago. Before we left on that trip, I prepared by reading Fuschia Dunlop’s Shark’s Fin & Sichuan Pepper, a memoir of her time as a cooking student in that city. Which is to say I was reading about food, which is one excellent reason to go there. On return to London I bought three of her cookbooks, (Land of Plenty [Sichuan], Revolutionary Chinese Cookbook [Hunan], and Every Grain of Rice), and they’ve been good investments.