No graveyard: dockless bikes in Chengdu

Last November the Guardian reported on a vast graveyard of dockless bikes in the Chinese city of Xiamen. I’ve just come back from three weeks in Chengdu, capital of Sichuan province, and from what I saw in the Wenjiang district of that city, dockless bikes are alive and well. Here are some (plus a few personal bikes, each secured with a lock on one wheel and held up by a kickstand) outside a metro station. There are, I think, four companies active in that market. When I was in the same area four years ago, neither the metro station nor the dockless bikes existed – nor did many of the bike lanes now apparent. Nor, for that matter, the trees. Continue reading

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Heading for the land of plenty

Tomorrow I’m going to Chengdu, Sichuan, to teach for three weeks. You can find it on a map of China if you look inland, to the southwest. Heading west from Shanghai – far west – it’s the last big city, after that it’s mountains all the way to India. Simona, Leonardo and I were there four years ago. Before we left on that trip, I prepared by reading Fuschia Dunlop’s Shark’s Fin & Sichuan Pepper, a memoir of her time as a cooking student in that city. Which is to say I was reading about food, which is one excellent reason to go there. On return to London I bought three of her cookbooks, (Land of Plenty [Sichuan], Revolutionary Chinese Cookbook [Hunan], and Every Grain of Rice), and they’ve been good investments.