Fast food ≠ low pay

Continuing the fast food theme (yum): BK in the USA vs. BK in Denmark, fast food work can provide living wages, if the institutional environment is right. Read the report by Liz Alderman and Steven Greenhouse in the New York Times.
The fast food restaraunt is an organizational technology designed to use low cost labor – a restaurant that can operate without any employee who knows how to cook! Continue reading

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