Home delivery of groceries produces far lower CO2 emissions than driving to the supermarket: Erica Wygonik and Anne Goodchild find this in a recent study of the Seattle area (thanks to Tanya Snyder at Streetsblog for the reference). Wygonik and Goodchild cite similar findings from Sally Cairns in the UK, Hanne Siikavirta and colleagues in Finland, and Tehrani and Karbassi in Iran.

These studies find that the CO2 savings can be as high as 80-90% Continue reading →